Orange and Lettuce Salad

Ingredients

4 Apples

450g Iceberg Lettuce

57g Crumbled blue cheese

Vinaigrette dressing

Honey

Lemon juice

Method

1. Cut pears horizontally into 3 or 4 slices.  Cut out the cores.  Leave stem on top piece.

2. Brush slices with lemon juice to keep from browning.

3. Toss salad, pecans and blue cheese with dressing.

4. Re-assemble pear vertically with salad between each slice.

5. Drizzle with honey.

6. Serve.